VENKATESH, Kallu; DUBEY, Atul Kumar; SHARMA, Bhawna. Development of Latent Fingerprints Using Food Coloring Agents. Journal of Forensic Science and Research, [S. l.], v. 8, n. 1, p. 104–107, 2024. DOI: 10.29328/journal.jfsr.1001070. Disponível em: https://www.forensicscijournal.com/jfsr/article/view/jfsr-aid1070. Acesso em: 10 oct. 2025.